Quick and Easy Pizza

Replies to This Discussion

Permalink Reply by RaeVynn on June 7, 2009 at 12:55pm

Wonderful! Thank you :)

Permalink Reply by Jennifer Surdam on June 11, 2009 at 5:51pm

Sounds good, and sounds a lot less fattening than pizza crust pizzas! Thanks for the recipe. BTW, do you bake it on a cookie sheet, or straight on the rack?

Permalink Reply by Rev. Sherry Cooper on June 12, 2009 at 6:14am

I bake mine on a pizza stone. I had a book party one time for a lady who sold pampered chef and I got a free round baking stone. OH its fantastic. If you don't have one its a must have. I actually picked another one up at a yard sale for 1.00 the lady told me it made her cookies too done she used it once and I would have to agree with her I don't bake cookies on them. I think they do get too done or it could have been the oven.

The tortilla shells have came along way. You can get green ones, no fat ones, wheat ones and most likely more the choices seem to be endless. If you like thin crust you will love these. I have been making grill cheeses with them for years. Make them just like the sandwich.

Permalink Reply by Caroline Ortiz Åsgård on August 14, 2011 at 6:08pm

Ooo, nice!

Permalink Reply by Lori M on September 4, 2011 at 4:19pm

We love cooking with tortilla shells too. For a quick after school snack I shred cheese, thin carrot slices (very thin, almost transparent), kernel corn, pepper slices, basically whatever is handy, (just be sure to slice them thinly) and make quick quesadillas. Using medium heat, place one shell in a heated frying pan. Quickly add your toppings, a few herbs like oregano, thyme, or basil, maybe some paprika or cayenne seasoning to one side of the tortilla. Gently fold over the other side. Very carefully flip the quesadilla so both sides get very light golden brown. It should take a mere minute or two. Slid it on to a cutting board and slice into thirds. My kids LOVE this snack. So do I for a quick lunch!