CAULDRON OF COOKING SIMPLY

Comment

Comment by Rev. SilentOwl on May 24, 2012 at 12:56pm

more recipes to come soon..

Owl

Comment by Moon Wolf Spider on February 10, 2012 at 9:27pm

MM Great recipes here so glad I joined. I love the book idea too!

Blessings MoonWolfSpider

Comment by Rev. SilentOwl on December 22, 2011 at 9:48pm

Been thinking we should all work together and make a book ..;)

Comment by Robert on November 17, 2011 at 7:33pm

looks like Im going to gain weight this winter

Comment by Rev.Ronda on November 16, 2011 at 10:44pm

Thanks Chrystine for your delicious recipes! You should start a cookbook!

Comment by Chrystine on November 16, 2011 at 12:39pm

And heres a side dish Native style
One med.whole pumpkin cleaned
brush inside with a little olive oil and salt and pepper.
Bake whole on 350 approx. 1 hr. while your preparing the remaining ingredients .When done set aside
Leave whole because it will double as a serving bowl
4 cups Wild and brown rice mix
1 cube butter
2 finely chopped apple
2 chopped celery
1/2 chopped onion
1/2 cup pine nuts
1/2 cup golden raisins
1/2 cup vegetable broth
follow recipe on pkg. of wild and brown rice mix and add 1/2 cup veg.broth to cook the rice
put aside.
in Large skillet
saute the onion and celery in cube of butter
till onion is translucent
in large mixing bowl
incorporate rice,onion and celery,chopped apple,raisins and pine nuts
Now pour all the rice mixture into the baked pumpkin and put back into the oven for about 25 to 30 mins. or just till pumpkin is tender all the way through. It might be necessary to add just a little bit more veg. broth to keep rice moist but not soggy.
Enjoy

Comment by Chrystine on November 16, 2011 at 12:14pm

Here's one if your having Prime Rib or Beef
Yorkshire Pudding
* 3/4 cup all-purpose flour
* 1/2 teaspoon salt
* 3 eggs
* 3/4 cup milk
* 1/2 cup pan drippings from roast prime rib of beef

Directions

Preheat the oven to 450 degrees F.

Sift together the flour and salt in a bowl. In another bowl, beat together the eggs and milk until light and foamy. Stir in the dry ingredients just until incorporated. Pour the drippings into a 9-inch pie pan, cast iron skillet, or square baking dish. Put the pan in oven and get the drippings smoking hot. Carefully take the pan out of the oven and pour in the batter. Put the pan back in oven and cook until puffed and dry, 15 to 20 minutes.

Comment by Chrystine on November 16, 2011 at 12:10pm

Here a couple of recipes I serve during the Holidays Ronda.
Turkey with Cranberry Walnut stuffing
Turkey ( IMPORTANT :I highly recommend oven roasting bags it improves the juiciness and flavor of the turkey x10!)
Stuffing recipe: 2 bags of cubed ,seasoned stuffing (Pepperidge Farms is good)
1 cup dried cranberries
1 whole white onion
3 stalks of chopped celery
1 cube of butter
Fresh sage
poultry seasoning (I like to add a little extra of this seasoning,optional)
1 cup walnuts
This part is a method handed down to me by my grandmother
pour the dried stuffing in large mixing bowl .Then take large handfuls of the cubed stuffing at a time and run it under running water then squeeze excess moister out. Do this till you have moistened all of the stuffing
In a fry pan place your cube of butter, whole chopped onion,celery and salt and pepper to taste. Saute' on low heat until onion is transparent .Then pour into bowl with stuffing. Add poultry seasoning ,cranberries and walnuts and fresh sage and poultry seasoning.
Check the instructions in the box of oven bags and preheat your oven according to the turkey size .
Clean your turkey and place in oven bag and give the turkey a rub of butter. Then stuff the Turkey ( IMPORTANT:make sure your hands are very clean before beginning this process and always do this process just before the turkey goes in and not hours before-Sam n ella may invite themselves to your supper ~lol~) Okay now that your Turkey is stuffed and ready to go in the oven.Close bag and in it goes.

Comment by Rev.Ronda on November 16, 2011 at 3:00am

Could someone please give me a great tasty main course receipe for Yule? I really would appreciate it!

Comment by Chrystine on November 10, 2011 at 3:26pm

Mulling Spice
Dried orange peel ( dice finely and spread out on baking sheet in oven on low till all moisture has left the orange peel )
Dice apple very finely do the same with it.
Then blend together in a jar
Dried Apple
Dried Orange Peel
Cinnamon stick and a little cinnamon oil
Whole cloves
Whole Cardamom
Coriander Seed
Ginger dried
Star Anise
Nutmeg fresh ground or powder will do
Allspice
This smells amazing and works well in tea and cider or just a little in a pan of water as a potion to sweeten the air and everyone near.
Here's the Kitchen Blessing I have on the front of the Jar
Herb and Spices
Fruit of vines
Veggies,Meat
Water,Wine
Sugar and bread
Salt and flour
Bring harmony to every hour
Peace and love
To fill our home
With each meal
Let it be known
So mote it be!

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