A place for sharing and and cooking foods from around every place in the world and back

Members: 145
Latest Activity: Nov 5, 2013

Gazing at the steam rises

Gazing at the steam rising off the cauldron in the temple with the moon shining at all that touch's. We put this and some of that into the cauldron, is it food or is it elixir of life in the steam rising from it.
the thoughts of boil and boil toil and trouble bubbles forth from minds that are attending in the temple, ah witches of evening all ready to come forth and benefit from all the steering of the cauldron, nice so true...let us enjoy!!

Discussion Forum

2 Autumn Recipes

Started by Denise Haverhoek Sep 30, 2012. 0 Replies

Enjoy them with love and brightest of blessings - Moonrose (Denise)…Continue

Tags: Kebabs, Turkey, Pizza, Autumn

Cookery Book Blessing

Started by Denise Haverhoek Sep 21, 2012. 0 Replies

This is a great book to make and the kids can add their blessings, pics of their favourite foods and their recipes, Note::: This is for Mom too!!!!This is for the Domestic Witch and the little one to…Continue

Teaching my daughters how to cook, need everyones advice and recipes!!!

Started by Saetril. Last reply by Kristen Lee Sep 4, 2012. 7 Replies

My daughters are 14 (twins!) and I have been slacking in teaching them how to cook! They help me bake and make cookies, candy and cupcakes. They've also helped stir, cut, etc... while I am doing…Continue

Start making discussions on food

Started by Rev. SilentOwl. Last reply by Rev. SilentOwl Aug 25, 2012. 4 Replies

PLEASE start a discussion on foods...from recipes or habits you have while cooking. figure out things is about cooking.Continue


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Comment Wall


You need to be a member of CAULDRON OF COOKING SIMPLY to add comments!

Comment by Rev. SilentOwl on August 1, 2012 at 5:46pm

(Chickasaw) Pumpkin Cookies

1/2 cup unsalted butter
1 1/2 cup cooked pumpkin
2 1/2 cup flour, less 2 tsp
4 teaspoon baking powder
1 cup raisin or dates
1 cup chopped nuts
1 teaspoon lemon extract
1 1/4 cup brown sugar
2 eggs
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/2 teaspoon cinnamon

Cream butter and sugar. Add eggs, pumpkin and spices. Blend well. Sift dry ingredients together and add to pumpkin mixture. Blend until smooth. Stir in raisins, nuts and flavoring. Drop by teaspoons onto greased cookie sheet. Bake at 400 degrees for 15 minutes.

Comment by Rev. SilentOwl on August 1, 2012 at 11:21am

I been working on myself when it comes to food, I have diabetes and been struggling with it since I was in my teens. Not long ago I have a truly big scare and I almost died. Now working with different foods I do love and removing a lot of the salt and fat content. I found that I love potato's, but we all know that if we have them with all the great add ins its going to right to the hips. I now change it with mash potato's, using skim milk and even skin cheddar cheese makes it creamy and has a great taste. I found that to me potato's without all the stuff has a nice mild sweet taste and it great.

Comment by Rev. SilentOwl on August 1, 2012 at 11:16am

I try and I am working on something good for everyone. seasonal foods are what I am thinking about

Comment by Lady Sherry Cooper on August 1, 2012 at 8:18am

Nice group.

Comment by Rev. SilentOwl on May 24, 2012 at 12:56pm

more recipes to come soon..


Comment by Rev. MoonWolfSpider on February 10, 2012 at 9:27pm

MM Great recipes here so glad I joined. I love the book idea too!

Blessings MoonWolfSpider

Comment by Rev. SilentOwl on December 22, 2011 at 9:48pm

Been thinking we should all work together and make a book ..;)

Comment by Robert on November 17, 2011 at 7:33pm

looks like Im going to gain weight this winter

Comment by Rev.Ronda on November 16, 2011 at 10:44pm

Thanks Chrystine for your delicious recipes! You should start a cookbook!

Comment by Chrystine on November 16, 2011 at 12:39pm

And heres a side dish Native style
One med.whole pumpkin cleaned
brush inside with a little olive oil and salt and pepper.
Bake whole on 350 approx. 1 hr. while your preparing the remaining ingredients .When done set aside
Leave whole because it will double as a serving bowl
4 cups Wild and brown rice mix
1 cube butter
2 finely chopped apple
2 chopped celery
1/2 chopped onion
1/2 cup pine nuts
1/2 cup golden raisins
1/2 cup vegetable broth
follow recipe on pkg. of wild and brown rice mix and add 1/2 cup veg.broth to cook the rice
put aside.
in Large skillet
saute the onion and celery in cube of butter
till onion is translucent
in large mixing bowl
incorporate rice,onion and celery,chopped apple,raisins and pine nuts
Now pour all the rice mixture into the baked pumpkin and put back into the oven for about 25 to 30 mins. or just till pumpkin is tender all the way through. It might be necessary to add just a little bit more veg. broth to keep rice moist but not soggy.


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