"Try putting the herbs and/or cheese in with the dry ingredients - then you can add liquid as needed. The amount of liquid in the recipe is only a range. Add enough liquid to make the dough stick together. The amount of liquid required can depend on…"
"That does sound yummy! But it seems like the pumpkin shell would be very fragile after it comes out of the oven. If it breaks while you are scraping the insides, it could be a disaster. I would probably use 2 pumpkins for this recipe. The larger one…"
"I wish I had a proper recipe for this, but I don't usually use recipes for dishes that are not in the baking/pastry realm. It is pretty easy to make, and so delicious.
Fresh Sage Leaves (dried sage…"
"Here is a good recipe for pie crust, which uses all butter. For more flakiness, lard can be substituted for some of the butter.
Makes one 9-inch double crust
2 3/4 cups all-purpose flour
2 teaspoons sugar
1 1/4 teaspoons coarse salt
2 1/4 sticks…"
"Lori - have you tried using the same pie crust, but substituting butter for half of the lard? Lard is great for flakiness, but isn't as tasty. Butter makes it delicious, but not as flaky. I will post one of my crust recipes in…"
"Wow - thanks.
I don't really know exactly when I started drinking. I know that I've been obsessed with drinking for as long as I can remember. I grew up watching my dad and his friends get drunk, and I loved it when my dad would take me…"
"I am on my first day of lesson 1, and I am following the instructions as best I can. The exercise that most strikes me is the water. I was raised in a region where water was a huge part of my everyday life, and now I live in the desert, where it is…"