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Chrystine Female Renton Wa. United States: Like

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CAULDRON OF COOKING SIMP…

115 members
Book of Shadows Club

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Gifts Received (1)

Red Ribbon From Chrystal Salas

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Chrystine commented on Rev. SilentOwl's group 'Cauldron Delights..Cooking with Witches'

And heres a side dish Native style One med.whole pumpkin cleaned brush inside with a little olive oil and salt and pepper. Bake whole on 350 approx. 1 hr. while your preparing the remaining ingredients .When done set aside Leave whole because it…

Nov 16, 2011

Chrystine commented on Rev. SilentOwl's group 'Cauldron Delights..Cooking with Witches'

Here's one if your having Prime Rib or Beef Yorkshire Pudding * 3/4 cup all-purpose flour * 1/2 teaspoon salt * 3 eggs * 3/4 cup milk * 1/2 cup pan drippings from roast prime rib of beef Directions Preheat the oven to 450 degrees F. Sift…

Nov 16, 2011

Chrystine commented on Rev. SilentOwl's group 'Cauldron Delights..Cooking with Witches'

Here a couple of recipes I serve during the Holidays Ronda. Turkey with Cranberry Walnut stuffing Turkey ( IMPORTANT :I highly recommend oven roasting bags it improves the juiciness and flavor of the turkey x10!) Stuffing recipe: 2 bags of cubed…

Nov 16, 2011

Chrystine commented on Rev. SilentOwl's group 'Cauldron Delights..Cooking with Witches'

Mulling Spice Dried orange peel ( dice finely and spread out on baking sheet in oven on low till all moisture has left the orange peel ) Dice apple very finely do the same with it. Then blend together in a jar Dried Apple Dried Orange Peel Cinnamon…

Nov 10, 2011

Chrystine commented on Rev. SilentOwl's group 'Cauldron Delights..Cooking with Witches'

Apple Bread Variation 2 2/3 C. flour 1 1/2 tsp baking soda 1 tsp salt 2 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp cloves 2 C sugar 1 C veg. oil 4 eggs 2 tsp Vanilla 4 C chopped appples 1 C raisins 1 C. Walnuts Directions:Preheat oven to 325. Mix together…

Nov 9, 2011

Photos posted by Chrystine Nov 5, 2011

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Photos posted by Chrystine Nov 5, 2011

Chrystine commented on Rev. SilentOwl's group 'Cauldron Delights..Cooking with Witches'

Molasses Chipotle BBQ Sauce 2 Cups of Ketchup 1/2 tsp. liquid smoke 1/2 cup Molasses 1 - 2 tbs.of Tabasco brand Chipotle 1/2 tsp ginger (powdered) 1/4 tsp garlic powder Great on Chicken or Beef Enjoy!

Jul 31, 2011

Chrystine commented on Witch School's page 'Virtual Magick' Mar 20, 2011

Chrystine commented on Rev. SilentOwl's group 'Cauldron Delights..Cooking with Witches'

The Kitchen is were my magick happens! So this is awesome ...are we allowed to share our recipes as well? Can't wait!

Mar 16, 2011

Red Ribbon

From the Gift Store

Chrystine received a gift from Chrystal Salas Jun 19, 2010

Chrystine commented on M. Rev. Donald Lewis-Highcorrell's video

Thank you for posting this Rev. Don. I agree with you for the most part. I think though that it may leave some to ask 'What about people whom are in situations that are out of their control.For example Palestinian children..who have no control…

Rev. Don's Vlog for 28 May, 2010 - Why is there so much suffering in the world?

May 31, 2010

Chrystine replied to MaryAnn's discussion 'Color Pages' in the group Book of Shadows Club

Thank you for posting the color chart. This does make me curious about something though. Im Capricorn so corresponding color is blue ,and the chart seems to be spot on with me however Im very drawn to green and much of the e charts info applies to…

May 31, 2010

Book of Shadows Club

Led By Maryann, This club will be sharing Book of Shadow Pages and Art, as well as discuss different styles of Book of Shadows. We will be adding public domain pages, creative common pages, as well as people adding materials, sharing with us.See More

Chrystine joined Witch School's group May 31, 2010

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Photos posted by Chrystine May 1, 2010

Profile Information

Are you a Witch School Supporting Member?: Not presently

What Experience in Paganism/Wicca would you like to share?: Not really ...but I dont really classify myself as either.

What is your Age: 49

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At 9:37am on May 9, 2011, Kathy Bayles said…: Hi Chrystine: On your recipes that you wish to share, could you please send them to
arawaine@hotmail.com?
I would appreciate it, and thank you
Kathy