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Lori M Female BC Canada: Like

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Gifts Received (2)

Red Ribbon From Ariel Ravenwood (Sherrie) Red Ribbon From Mystic Ways

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Lori M commented on Witch School's group 'Kitchen Witch Club'

Welcome Alfi and all new members! Hello to all our members that have been around awhile but may have drifted away. Please jump in and add your recipes! I love discovering new cooking methods, flavor blends, and I especially love historic recipes.…

Nov 6, 2011

Missed Samhain.

I missed posting a recipe discussion for Samhain. I hope all of you had a wonderful celebration filled with family and friends, both past and present. This year's Samhain was a poignant one for my family as my Grandmother passed away days prior to the 31st. Instead of doing a large family gathering as I usually do, we kept the celebration close with just my hubby and kids. We didn't have a large feast but instead had a hot dog (veggie dogs, in my daughter's case) roast. We have an outdoor…See More

Lori M added a discussion to the group Kitchen Witch Club Nov 6, 2011

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Lori M replied to Rev. Sherry Cooper's discussion 'Deserts' in the group Kitchen Witch Club

Thanks! If you have any you would like to post please do. I love reading new recipes. :o)

Nov 6, 2011

Lori M replied to Rev. Sherry Cooper's discussion 'Deserts' in the group Kitchen Witch Club

I pre-baked it for a few minutes first. I usually try to do that. To me the crust doesn't 'crisp' up enough if it's filled raw. :o) I used the crust recipe for my son's birthday. He prefers pie over cake. This year he…

Nov 6, 2011

Lori M replied to Lori M's discussion 'Roasted Pumpkin Soup....And how I would alter it! :o)' in the group Kitchen Witch Club

I like the idea of using 2 pumpkins as well. I didn't get a chance to make this for our thanksgiving feast this year (Canada's is in Oct) but I do hope to use it some time this Autumn. I too prefer to use veggie stock. My daughter is…

Nov 6, 2011

Grey liked Lori M's discussion 'Beltane' Oct 13, 2011

Christa St. Peter replied to Lori M's discussion 'Roasted Pumpkin Soup....And how I would alter it! :o)' in the group Kitchen Witch Club

That does sound yummy! But it seems like the pumpkin shell would be very fragile after it comes out of the oven. If it breaks while you are scraping the insides, it could be a disaster. I would probably use 2 pumpkins for this recipe. The larger one…

Sep 17, 2011

Ariel Ravenwood (Sherrie) replied to Lori M's discussion 'Mabon' in the group Kitchen Witch Club

Oh my ! I have a really good squash casserole recipe that I make. I never thought of putting sage in the recipe. I am definitely going to try this. I love sage ! I have several sage plants in my herb garden and also one in a pot right by the front…

Sep 15, 2011

Lori M replied to Lori M's discussion 'Mabon' in the group Kitchen Witch Club

This sounds yummy! I love cooking with squashes. I have half of an acorn squash in my fridge right now. I will make this dish tomorrow night. I promised the kids tacos for tonight. :o)

Sep 14, 2011

Roasted Pumpkin Soup....And how I would alter it! :o)

I found a recipe for a pumpkin soup, well I would think of it as more of a chowder than I soup as it is suppose to be quite creamy. Does anyone know the actual differences between chowders, stews and soups? I have always grouped them as:Chowders are creamy and have a dairy baseSoups are thinner and clearStews are meatier and have an almost thin gravy consistencyWhat do you think?Well here is the recipe for pumpkin soup. I haven't tried it yet but I will for Thanksgiving this year. I am going to…See More

Lori M added a discussion to the group Kitchen Witch Club Sep 14, 2011

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Christa St. Peter replied to Lori M's discussion 'Mabon' in the group Kitchen Witch Club

I wish I had a proper recipe for this, but I don't usually use recipes for dishes that are not in the baking/pastry realm. It is pretty easy to make, and so delicious. Ingredients: Butternut Squash Yellow Onions Fresh Sage Leaves (dried sage…

Sep 14, 2011

Lori M replied to Rev. Sherry Cooper's discussion 'Deserts' in the group Kitchen Witch Club

Thank you!!! This recipe made a wonderful pie crust. It is going in my keeper box. :) Do you use this recipe for both savory and fruit pies? I used it for a quiche so I know it is great for savories! If I added herbs to it for other savories like…

Sep 14, 2011

Lori M replied to Rev. Sherry Cooper's discussion 'We have a Group Leader!!!!!' in the group Kitchen Witch Club

Thank you! I wish I could get on here more often than I do.

Sep 14, 2011

Lori M commented on Witch School's group 'Kitchen Witch Club'

Hi Christa, I made a quiche the on Monday using half butter like you suggested and it came out beautifully! My 2 main pie experts claimed it was the best crust I have made so far! That is very high praise! LOL...Thank you for the suggestion. Also,…

Sep 14, 2011

Debbie replied to Lori M's discussion 'Mabon' in the group Kitchen Witch Club

I am with you! This is my favorite time of year as well. Thanks for the recipe!

Sep 6, 2011

Lori M replied to Lori M's discussion 'Mabon' in the group Kitchen Witch Club

That looks delicious!! I will most definitely be trying this recipe! Thanks for sharing!

Sep 5, 2011

Profile Information

Are you a Witch School Supporting Member?: Yes, I have been a member for several years. This site allows people from those new to the pagan lifestyle to those of us that have been practising for years a chance to learn new skills, meet fellow pagans, and share ideas and information. I am proud to be a member.

What Experience in Paganism/Wicca would you like to share?: No. I have been studying for approximately 21 years.

What is your Age: 37

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At 7:09pm on September 04, 2011, Ariel Ravenwood (Sherrie) gave Lori M a gift…: Red Ribbon
Red Ribbon
From the Gift Store

At 11:45pm on June 28, 2010, jezebel said…: hi :) thanx 4 the invite. i've only been a member 4 a few weeks. i look 4ward 2 talking more with u in the near future. add cayenne pepper to all ur dishes. it does amazing things 4 the body. blessed be!